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Protein Soaker Pad
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Protein Soaker Pad

Protein Soaker Pad

Protein soaker pad has strong heat sealed edge to make sure no burst even under pressure. For high-juice products,very good performance with soaking capacity. We use high tech material that absorb and hold the water into gel form with no leakage.It has better quality and presentation with it’s high absorbent performance.

Product Introduction

Introduction

Using Protein Soaker Pad can help ensure food stays fresh and safe for longer. By absorbing excess moisture, it helps reduce the risk of bacterial growth and spoilage, which can cause serious health problems for consumers. This makes it an ideal solution for merchants looking to guarantee the freshness and safety of their food. Second, it also helps to improve the shelf appeal of food products. By absorbing excess moisture, it helps prevent unsightly pools of liquid from forming on the bottom of food packaging containers. This can make food look tastier and more appealing to customers, increasing sales and profits. Finally, if you are interested in our products, please contact and communicate with us in time.

 

Feature

The Protein Soaker Pad can increase the efficiency of food packaging operations. Because it is highly absorbent, it reduces the time and labor required to clean excess moisture from food packaging containers. This helps simplify operations and reduce costs. Second, we have strong heat-sealed edges, ensuring they won't break even under pressure. Very good soaking power for high juice products. More importantly, we use high-tech materials to absorb water and keep it in a gel form, which has the characteristics of no leakage. Finally, the use of our products can provide good conditions for food storage and preservation.

 

Size

160*80mm,4*7inch or customize

Absorbency

50-7000ml/pc(DI/0.2%NACL/0.9%NACL)

Package details

500pcs/bag, 6bags/carton

Feature

Food grade

Material

Non-woven fabric/perforated PE,tissue,wood pulp, SAP,PE film

Lead time

7 days

Port

Dalian,China

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Applications

 

Protein soaker pad can be used with any vacuum meat, including beef,chicken,lamb,pork,venison and fish. It can allow the meat to travel longer distances and maintain natural colour and appearance for a longer period of time.Apply to meat,poultry,aquatic products,fruits,vegetables and other retail packaging, processing, storage,transportation,distribution and sales.

 

Certificates

 

We ensure every process in production are strictly controlled. We have been certified ISO9001,ISO14001.And we operate HACCP systems. Our product is FDA,BRC,BSCI, ISO certified.

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