Absorbent Pads For Meat

The purpose of the thin white absorbent pad that comes in your packaging, as the name would suggest, is to soak up the liquids that naturally ooze out of meat, poultry, and seafood over time, preventing them from pooling in the package. While this helps to keep the kitchen mess at a minimum, it also serves a couple of important food safety tasks.

The liquid from your raw poultry and meat can contain active bacteria that could be dangerous to your health in its raw state. So, the absorbent pad serves to absorb these potentially harmful liquids before they can leak, spill, or drip onto your counters and other food preparation areas, containing this bacteria as effectively as possible. The pads also help to keep meat safer and fresher on the shelf, as sitting in a pool of this liquid could cause more bacteria to breed in the meat, leading to a higher risk of foodborne illness.

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