Fresh absorbent pads – the secret to making delicious flavors last longer

Usually, in order to make fresh food, fruits and vegetables better preservation, merchants often put a layer of fresh absorbent pad to absorb excess residual liquid when packaging.

However, the use of unqualified absorbent pads The insufficient absorption of absorbent pads leads to blood water extravasation, which directly leads to the breeding of bacteria in the preservation environment of fresh food, so that fresh food has deteriorated unknowingly.
Therefore, we must choose a regular qualified and high-quality absorbent pad to reasonably preserve freshness, deliciousness and health, and one is indispensable.